Blackberry reduction is very easy to make, and is delicious on various things! Here's what you need:
12 oz fresh blackberries
1/4 cup sugar, [possibly more- depending on how ripe your blackberries are]
1/4 cup water
Juice from one lemon
In a medium saucepan, combine the blackberries, sugar, water, and lemon juice. Bring to a boil over medium high heat.
Reduce heat and gently squish blackberries against side of the pan to release juices.
Simmer for an additional 10 minutes or until slightly thickened.
To remove seeds and pulp, strain blackberry sauce through a fine strainer, pushing with a spatula or spoon to extract all the juice.
And thats it! Enjoy!
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