The best recipe for banana bread I've ever used! It kept very well, make sure it doesnt get too dry! Here's what you need:
1⁄2 cup butter, softened
1 cup granulated sugar
2 eggs, beaten
3 bananas, finely crushed [if you want it more moist, use 4 bananas]
1 1⁄2 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1⁄2 teaspoon vanilla [optional]
Preheat oven to 350º / 180º.
Cream together butter and sugar.
Add eggs and crushed bananas.
Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
Mix just until combined. Do not overmix.
Pour into greased and floured loaf pan.
Bake at 350º / 180º for 55 minutes.
Keeps well, refrigerated.
And thats it! Enjoy!
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